Loui Louie (Smoky Pineapple/Beer)
This dry rub is a symphony of flavors, a concerto of tastes. It is a complex and flavorful rub that is perfect for grilling.
Imagine a juicy steak, cooked to perfection, seasoned with this rub. The first bite is a revelation. The pineapples sweetness hits your tongue first, followed by the heat of the chilies. Then the beers bitterness adds a depth and complexity. While the smoke finishes it off with a touch of the campfire.
This rub is perfect for grilling, smoking, or baking. It's also great for marinating meats overnight. Just mix the rub with your favorite oil and vinegar, and then marinate your meat for at least 30 minutes, or up to overnight.
Here are some ideas for how to use this rub:
• Grilled chicken or pork ribs
• Smoked brisket
• Baked salmon
• Grilled shrimp
• Pulled pork
• Barbecued chicken
• Marinated steak
• Roasted vegetables
No matter how you use it, this smoky pineapple beer barbecue rub is sure to make your food taste amazing. So give it a try today!